Landrigan PJ, Straif K. Aspartame and cancer – new evidence for causation. Environ Health. 2021;20(1):42. Published 2021 Apr 12. doi:10.1186/s12940-021-00725-y
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8042911/ Abstract Background Aspartame is one of the world’s most widely used artificial sweeteners and is an ingredient in more than 5000 food products globally. A particularly important use is in low-calorie beverages consumed by children and pregnant women. The Ramazzini Institute (RI) reported in 2006 and 2007 that aspartameContinue Reading













