Xylitol

Xylitol crystals, sometimes used in chewing gum. Photo taken using a microscope.

Xylitol is a chemical compound with the formula C5H12O5, or HO(CH2)(CHOH)3(CH2)OH; specifically, one particular stereoisomer with that structural formula. It is a colorless or white crystalline solid that is freely soluble in water. It can be classified as a polyalcohol and a sugar alcohol, specifically an alditol.

The name derives from Ancient Greek: ξύλον, xyl[on] ‘wood’, with the suffix -itol used to denote sugar alcohols.

Xylitol is used as a food additive and sugar substitute. Its European Union code number is E967.

  • “Food legislation”. polyols-eu.org. European Association of Polyol Producers. Retrieved 7 February 2019.

Replacing sugar with xylitol in food products may promote better dental health, but evidence is lacking on whether xylitol itself prevents dental cavities.

IUPAC name meso-Xylitol
Preferred IUPAC name (2R,3R,4S)-Pentane-1,2,3,4,5-pentol
Other names (2R,3R,4S)-Pentane-1,2,3,4,5-pentaol (not recommended)
1,2,3,4,5-Pentahydroxypentane
Xylite

See also

Wikimedia Commons has media related to Xylitol.

Alcohols
E numbers 950–969

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