The roji is usually divided into an outer and inner garden
Roji leading to the Seigetsu chashitsu at Ise Jingū; typical features include the stepping stones, moss, bamboo gate, and division into outer and inner gardens
Roji (露地), lit. ‘dewy ground’, is the Japanese term used for the garden through which one passes to the chashitsu for the tea ceremony. The roji generally cultivates an air of simplicity.
Development
Sen no Rikyū is said to have been important in the development of the roji. At his Myōki-an, the ‘sleeve-brushing pine’ gained its name from the garden’s diminutive size. For his tea house at Sakai, he planted hedges to obscure the view over the Inland Sea, and only when a guest bent over the tsukubai would he see the view. Rikyū explained his design by quoting a verse by Sōgi. Kobori Enshū was also a leading practitioner.
Kuck, Loraine (1968). The World of the Japanese Garden. Weatherhill. p. 195f.
Roji with the Nijiriguchi (Entrance) to the tea house at the Adachi Museum of Art, Yasugi, Shimane Prefecture, Japan.
Features
The roji is usually divided into an outer and inner garden, with a machiai (waiting arbour). Typical features include the tsukubai (ablution basin), tōrō (lantern), tobi ishi (stepping stones), and wicket gate.
Kuck, Loraine (1968). The World of the Japanese Garden. Weatherhill. pp. 198f.
Influence
Sadler argues that the roji, with its small size, harmonious proportions, and ‘simple suggestiveness’ served as a model for domestic Japanese courtyard gardens.
In the works of Japanese writer Nakagami Kenji, roji, in the sense of “alley”, can also be understood as a euphemism for the buraku ghettos, where burakumin people used to live.
Cornyetz, Nina (1999). Dangerous Women, Deadly Words. Phallic Fantasy and Modernity in Three Japanese Writers. Stanford University Press. p. 215.