Category: Aspartame
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Landrigan PJ, Straif K. Aspartame and cancer – new evidence for causation. Environ Health. 2021;20(1):42. Published 2021 Apr 12. doi:10.1186/s12940-021-00725-y
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8042911/ Abstract Background Aspartame is one of the world’s most widely used artificial sweeteners and is an ingredient in more than 5000 food products globally. A particularly important use is in low-calorie beverages consumed by children and pregnant women. The Ramazzini Institute (RI) reported in 2006 and 2007 that aspartame causes dose-related increases in malignant…
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Aspartame Notes
NOTES ASPARTAME Under various names, aspartame is an ingredient in tens of thousands of consumables. some researchers suggest it is “by far” the most dangerous food additive. this is a collection of notes and articles concerning aspartame (in no particular order). HISTORY Aspartame was discovered in 1965 by James M. Schlatter, a chemist working for…
