Category: All Your Hocus Pocus Are Belong To Me
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Rosolio (from around the internets)
Rosolio is a type of Italian liqueur made from a base of alcohol, sugar, and water in the same proportion, which is flavored by adding an essence of any of various types. Despite a common misconception based on the name, rosolio has no direct connection with roses or rose petals. (Rose essence is, however, one option for addition to the base; other options…
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Cochineal Etymology
cochineal (n.) “brilliant crimson dyestuff consisting of the dried bodies of a species of insect,” 1580s, from French cochenille (16c.), probably from Spanish cochinilla, from a diminutive of Latin coccinus (adj.) “scarlet-colored,” from coccum “berry (actually an insect) yielding scarlet dye” (see kermes). But some sources identify the Spanish source word as cochinilla “wood louse” (a diminutive form related to French cochon “pig”). The insect (Coccus Cacti) was…
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Surfeit
surfeit (n.) early 14c., “excess quantity;” late 14c., “overindulgence,” from Old French sorfet “excess; arrogance” (Modern French surfait), noun use of past participle of surfaire “overdo,” from sur- “over” (see sur- (1)) + faire “do,” from Latin facere “to make, do” (from PIE root *dhe- “to set, put”). surfeit (v.) late 14c., intransitive, “indulge or feed to excess,” from surfeit (n.). Related: Surfeited; surfeiting. Transitive sense from 1590s. Entries linking to surfeit sur- (1) word-forming element meaning “over,…
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Nepenthesin (and the carnivorous plants it comes from)
Nepenthesin (also spelled nepenthacin or nepenthasin) is an aspartic protease of plant origin that has so far been identified in the pitcher secretions of Nepenthes and in the leaves of Drosera peltata. Discovery In the late 19th century, Sydney Howard Vines showed that the pitcher fluid from Nepenthes could digest protein in acidic conditions. He suggested the plants were making a digestive enzyme, for which he proposed the name “nepenthin”. In…
