Colomba pasquale, Italian Easter bread
Colomba pasquale [koˈlomba paˈskwaːle] or colomba di Pasqua [koˈlomba di ˈpaskwa] (“Easter Dove” in English) is an Italian traditional Easter bread, the cou
Dovecote cake and the founding myth of Marseille
In Marseille tradition, the dovecote is a cake offered by pastry chefs at the time of Pentecost: cake made from almonds and melon, covered with sugar, generously colored, fla