Tag: Cake
-
Colomba pasquale, Italian Easter bread
Colomba pasquale [koˈlomba paˈskwaːle] or colomba di Pasqua [koˈlomba di ˈpaskwa] (“Easter Dove” in English) is an Italian traditional Easter bread, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter; unlike panettone, it usually contains candied peel and no raisins. The dough is then fashioned into a dove shape (colomba in Italian) and finally…
-
Dovecote cake and the founding myth of Marseille
In Marseille tradition, the dovecote is a cake offered by pastry chefs at the time of Pentecost: cake made from almonds and melon, covered with sugar, generously colored, flavored with kirsch and inside is hidden a dove. This oval-shaped cake is adorned with a strip of marzipan on which is written: “whoever the dove will have in the year will marry”. This typically Marseilles tradition,…
