Tag: Cartilage and tendon
-
Xylose is the first saccharide added to the serine or threonine in the proteoglycan type O-glycosylation
Xylose is the first saccharide added to the serine or threonine in the proteoglycan type O-glycosylation, and, so, it is the first saccharide in biosynthetic pathways of most anionic polysaccharides such as heparan sulfate and chondroitin sulfate. Definitions Proteoglycans are proteins that are heavily glycosylated. The basic proteoglycan unit consists of a “core protein” with one or more covalently attached glycosaminoglycan (GAG) chain(s). The point of attachment is a serine (Ser) residue to which the glycosaminoglycan is joined through…
Recent Posts
- 🧬 Disease Table with Low Sodium Connection
- 🧂 Sodium Reduction and Sodium Replacement: A History of Reformulation and Exploding Diseases, Including Many Diseases Unheard of Before Deadly Sodium Policies
- 🧂 The DEADLY 1500 mg Sodium Recommendation predates the WHO’s formal global sodium reduction push by nearly a decade (and it’s even worse than that)
- 🧬 What Is Beta-Glucuronidase?
- When Sugar Was Salt: Crystalline Confusion and the Covenant of Sweetness
Tags
ADAM ASPARTAME Birds Blood Bones Brain Bugs Cancer Columba Cows crystallography Death Death cults Eggs Etymology Gastrin Gold Growth hormone History Hormones Insulin Liver Mere Perplexity Metal Monkey Business Mythology Paracetamol Plants Poison Pregnancy Protein Religion Reproduction Rocks Salt Slavery Snakes Sodium the birds and the bees Thiocyanate Tobacco Tylenol Underworld Venom zinc
