Amygdalin and Laetrile
Amygdalin (from Ancient Greek: ἀμυγδαλή amygdalē “almond”) is a naturally occurring chemical compound found in many plants, most notably in the seeds (kernels) of apricots, bitter almonds, apples, peaches, cherries&nbs
Chymase and Chymosin – Rumored To Be Synonyms (and a little renin and rennin)
Chymase Alternative name for chymosin [“chymase .” A Dictionary of Food and Nutrition. . Encyclopedia.com. 25 Aug. 2022 https://www.encyclopedia.com] Mast Cell Chymase and Tryptase and some MMPs Chymase and tryptase are packaged in secret