Tag: Thickening agents
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Chondrin
Chondrin is a bluish-white gelatin-like substance, being a protein–carbohydrate complex and can be obtained by boiling cartilage in water. The cartilage is a connective tissue that contains cells embedded in a matrix of chondrin. Chondrin is made up of two proteins See also External links Charles Darwin – Insectivorous Plants Page 56 (added below minus the milk section) Categories: I therefore wished to…
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