Category: Avidin and Streptavidin
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Effect of biotin deficiency on embryonic development in the domestic fowl (1944) with reference and cited by articles
The approximate biotin requirements of breeding hens have been established and the embryos examined for gross pathological symptoms and the approximate age at death are recorded. Cravens, W.W., W., & Sebesta, M.A. (1944). Effect of biotin deficiency on embryonic development in the domestic fowl. The Anatomical Record, 90. Reference articles Effect of Biotin on Reproduction in…
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Biotin
BIOTIN Biotin is involved in a wide range of metabolic processes in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids. The name biotin, borrowed from the German Biotin, derives from the Ancient Greek βίοτος (bíotos; ‘life’) and the suffix “-in” (used in chemistry to indicate ‘forming’). AKA…
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Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles, amphibians
Dimeric members of the avidin family are also found in some bacteria. In chicken egg white, avidin makes up approximately 0.05% of total protein (approximately 1800 μg per egg). The tetrameric protein contains four identical subunits (homotetramer), each of which can bind to biotin (Vitamin B7, vitamin H) with a high degree of affinity and specificity. The dissociation constant of the avidin-biotin complex…