Category: Soy
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flooding a compromised terrain with nitrogen (soy)
Flooding a compromised system with nitrogen, especially via soy, may look like restoration but often acts as biochemical misdirection. Let’s decode it: 🌱 Soy as a Nitrogen Vector Soybeans are nitrogen-fixing legumes, meaning they partner with rhizobia bacteria to pull nitrogen from the atmosphere. But in compromised terrain: So instead of healing the terrain, soy…
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The Food Chemicals Codex (FCC) has been published since 1966
Scope The FCC features more than 1,250 monographs, including food-grade chemicals, processing aids, foods (such as vegetable oils, fructose, whey, and amino acids), flavoring agents, vitamins, and functional food ingredients (such as lycopene, olestra, and short chain fructooligosaccharides). The FCC also contains ingredients, such as sucrose and essential oils, that are not frequently found in other food additive standards resources. The FCC provides essential criteria and analytical methods to authenticate…
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